Outdoor cooking has changed a lot thanks to electric smokers. If trying out the smoky style of barbecue always meant a lot of work, now there’s a much simpler solution. They let you easily add a smoky flavor to your meats and fish so you can have fun trail-side.

Both those who grill often and those new to cooking can find electric smokers are easy to use and serve many different needs. Because you can set the temperature easily and cook with little physical effort, ovens help you cook delicious dishes with ease.

Start your electric smoker this weekend and try out amazing recipes that will make your loved ones impressed. Be prepared for a meal you’ll never forget because of its wonderful flavors!

Benefits of Cooking with an Electric Smoker

Electric smokers allow you to get great taste with simple preparation. Since they are simpler, you can turn on your temperature, add chips and watch it work without needing to be there the whole time.

The consistency in heat is one of the main advantages. Unlike the ways traditional smokers maintain a consistent heat, electric ones do this for hours. Being precise makes sure that meats are always perfectly cooked.

They are simple to use for most people. It is very convenient to start and after cooking, as you need less preparation and work than with charcoal or wood. Plug in your TV and you are good to start using it.

Versatility is another positive feature. Not only do electric smokers smoke ribs, but they smoke almost any kind of food. Try using various kinds of wood for smoke that best compliments your recipe.

Cooks who care about healthy eating will value that smoking makes the food healthier and more delicious. 

Mouthwatering Recipes to Try in Your Electric Smoker

electric smokers give your food a chance to taste amazingly delicious. Here are a few dishes that’ll make your weekend meals special.

The first thing on the menu is smoked BBQ ribs. These meats soak up the lovely smoky taste when left in a homemade rub for hours. After the meat is in the smoker for a while, the result is perfectly tender and fall-off-the-bone.

Also, you might want to try pulled pork sandwiches. As pork shoulder cooks for a long time, it gets moist and tastes very good. Cut it into pieces, pile it on a bun and add coleslaw for the perfect taste.

Smoked salmon is worth trying as well. It isn’t very complicated to make, but it is very tasty. You can make a delicious combination of sweet and savory with a small amount of salt and brown sugar that goes well with bagels or salads.

All these recipes show it’s easy for home chefs to construct tasty meals using an electric smoker.

Smoked BBQ Ribs

Any crowd would be impressed by a platter of smoked BBQ ribs. Using this method softens tough meat and gives it a lovely and savory taste that makes it easy to take off the bones.

Choose the pork ribs that appeal to you, for example whether you want baby back or spare ribs. Try making a rub from brown sugar, paprika, garlic powder and a little cayenne.

When the ribs are seasoned, place them in the electric smoker. Select 225°F on your oven and let the food dry in there for a few hours. Choosing hickory or applewood wood chips will make the food smoky.

Coat the meat with sauce for the last hour to let the sauce harden and stick to the meat. Just the smell of the food will often draw people into the dining area early.

Pulled Pork Sandwiches

Electric smokers make pulled pork sandwiches very popular among everyone. Slow cooking locks in the rich flavor of smoke and can’t be achieved in any other way.

Use a pork shoulder that has already been well seasoned. Sprinkling the meat with brown sugar, paprika and garlic powder is very effective. Marinate the food for a full night so all the seasonings can get into the meat.

After you have your food prepared, place your smoker at 225°F to start smoking. Slowly cooking the meat at a low temperature helps the collagen break down nicely. As your meat cooks, take care of your wood chips, as hickory or apple gives a lovely aroma.

Take the meat out of the smoker when the internal temperature reaches 195°F. Set the meat aside for a little while before you carefully shred it. Sandwiches are best served on toasted buns with sweet coleslaw and tasty sauce.

Smoked Salmon

Having smoked salmon on your table will make any meal special. To get a rich, smoky meal, use your smoker with this recipe—you’ll end up with tasty food and save time.

Choose fresh fillets of salmon at the start. Keep the skin-on to maintain the delicious taste and moisture during cooking. Mix some water, salt, brown sugar and spices of your choosing to make the brine. Allow the fish to sit in the mixture for some hours overnight, as this helps the fish taste and texture.

After the brine has done its work, rinse the fish under water and use a paper towel to dry each fillet. Let your electric smoker reach a temperature of about 180°F (82°C) before putting your turkey in. Using chips made from alder or cedar will enhance the natural tastes of salmon.

Arrange the fish on racks inside the smoker and leave it to smoke for about 2 to 3 hours, checking that the temperature in the center of the fish reaches 145°F (63°C). The result? A smoked salmon that’s easy to break and goes well on bagels with cream cheese or without.

Taking these simple steps will turn each weekend into a special time for cooking dinner with wonderful scents in your backyard. Having such recipes helps prove that cooking with electric smokers is really fun!